Sesame-Ginger Turnip Rice Bowls

Sesame-Ginger Turnip Rice Bowls

We've been harvesting hundreds of pounds of spring turnips for our local farmers markets and CSA members. I thought it was only appropriate to share one of my favorite turnip recipes so everyone could have a good recipe up their sleeve for a last minute weeknight dinner. I would recommend a glass of wine or your favorite beer to compliment this lovely and simple meal. Cheers to our customers and blog followers alike. We would not be inspired to create so many recipes if it wasn't for you. Bon appétit.

Sesame-Ginger Turnip Rice Bowls

Prep Time: 15 minutes
Cook Time: 25 minutes
Serves: 4

Ingredients

For the stir fry:
  • 2 Tablespoon grapeseed oil
  • 1 bunch baby turnips, with greens (about 1 lb total) turnips cut into 1/4 inch chunks and greens lightly chopped
  • 1 large bunch of scallions, diced (white and light green parts only)
  • 1/4 teaspoon minced ginger
  • 1 cup uncooked brown rice
  • A few handfuls of fresh cilantro, chopped
For the Sauce:
  • 1 large clove of garlic, minced
  • 3 Tablespoons low sodium tamari
  • 2 Tablespoons water
  • 1-2 Tablespoon grated fresh ginger
  • 1 Tablespoon honey
  • 1 Tablespoon rice wine vinegar
  • 2 teaspoons sesame oil
  • 1/4 teaspoon crushed red pepper flakes

Preparation

  1. Combine all the ingredients for the sauce in a mason jar and shake until well combined. Taste test and  adjust seasonings if necessary. Set aside.
  2. Cook brown rice according to specific directions.
  3. In a large skillet over medium-high heat add grapeseed oil. Stir in ginger and scallions. Saute' until fragrent. About 3 minutes. Add turnips and cook until turnips begin to soften and brown. About 8-12 minutes. Stir occasionally. Add a few drops of water if turnips are drying out. Once turnips are tender throw in turnip greens and cook until greens begin to wilt. About 5 minutes. Remove from heat.
  4. Combine cooked turnips with rice, minced cilantro and sauce. Enjoy!

Notes

* Use this recipe as a guide. * Adjust measurements and ingredients as necessary. *Always taste test as you go.

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