Savory Oatmeal with Miso Butter

Savory Oatmeal with Miso Butter

Don't get me wrong. I love my oatmeal with cinnamon and sugar but every once in a while a girl needs a savory bowl of oats and this simple breakfast is spot on! I've been making miso butter a lot recently and it's wonderful served with roasted veggies, meat or simply smeared onto a piece of toast. This breakfast is a great way to switch up your morning bowl of oats and I hope you all love this as much as we do. Feel free to add any other veggies to this. I think sautéed mushrooms would be a great addition here. We used leftover snow peas from dinner but feel free to play around here with what you've got. Just don't skip the fried egg! Pour a cup of coffee and dig in! Cheers from Tumbleweed Farm

Savory Oatmeal with Miso Butter

Prep Time: 15 minutes
Cook Time: 10 minutes
Serves: 2

Ingredients

Oatmeal
  • 4 tablespoons (room temperature) unsalted butter + additional for frying your eggs
  • 1 tablespoon white miso
  • 1 teaspoon honey
  • 1 cup old fashioned rolled oats
  • pinch of salt and pepper
  • 2 eggs
Toppings
  • cooked snow peas
  • thinly sliced radishes
  • hot sauce

Preparation

  1. In a small bowl whisk together the butter, miso and honey. Set aside
  2. Cook the oatmeal according to package directions with a pinch of salt and pepper.
  3. Heat a little butter in medium size skillet and fry your eggs until the whites are set and the yokes are still slightly runny (or however you prefer your eggs)
  4. Divide the oatmeal between bowls and stir in 1-2 tablespoons of the miso butter (or to taste).  Top with fried egg and toppings of choice. Serve warm.

Notes

*Use this recipe as a guide *Save additional butter in an airtight container in the fridge for 5-7 days

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