pear, blue cheese, and red onion toast

pear, blue cheese, and red onion toast

IMG_2291 This weekend Henry and I were in charge of the Farm while Taylor was away. IMG_0437 We thought we had everything under control. After a productive day we kicked back with a little Tim McGraw and a few cold brews. IMG_0414 As luck would have it, our first night in charge a huge wind and hail storm ripped through the valley. Before I knew it, it was 2 o'clock in the morning and Henry and I were moving all of our seedlings from the propagation house (which had just lost its plastic cover in the storm) into our house. IMG_0435 Every counter space in our kitchen, bathroom, bedroom, and living room was being occupied by seed trays. It was the middle of the night and we were wet, cranky, and had to be up early for another project. I have never missed my husband more than at that moment! IMG_0431 After only a few short hours of sleep we were back at it. The storm had passed and we were able to fix the propagation house and put the seed trays back where they belong. Thank god the greenhouse up at the farm is almost done! Our set up here is not very reliable. IMG_2290 The good news is the weather forecast is looking up, Taylor is on his way home, (thank god!) and I have these pear, blue cheese, and red onion toasts to thank for my sanity. IMG_2286

Pear, Blue Cheese, And Red Onion Toast

Prep Time: 5 mins
Cook Time: 10 mins
Serves: 1

Ingredients

  • 1 thick slice of french bread
  • 1/2 of a pear, sliced into 1/4 inch pieces
  • a few TBS of diced red onion
  • a few TBS of blue cheese, crumbled
  • olive oil
  • balsamic vinegar

Preparation

  1. Preheat oven to 425 degrees.
  2. Drizzle a little olive oil over the bread.
  3. Layer on the pear slices, red onion, and blue cheese crumbles. Drizzle everything with a little balsamic vinegar.
  4. Place in the oven for about 4-6 minutes or until cheese is melted and bread is toasted.

Notes

Use this recipe as a guide and adjust measurements and ingredients as needed.

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