Celery, Grape & Cashew Salad with Chili Crisp

Celery, Grape & Cashew Salad with Chili Crisp

If I were opening a restaurant, this salad would be on the menu. It's ultra-crunchy, has a spicy kick, subtle sweetness, nutty notes, and a freshness from the cilantro. Every bite is exciting.

I've made this every day for the past four days and have zero plans of stopping. It's perfect for weekday lunches, potlucks, parties, and neighborhood gatherings and it comes together in just minutes.

If you're looking for a quick, crunchy salad or a fresh side dish that people will actually ask you about, this is it.

Celery, Grape & Cashew Salad with Chili Crisp

Prep Time: 10 minutes
Cook Time: 0 minutes
Serves: 2-4 as a side

Ingredients

  • 1 heaping cup thinly sliced celery
  • 1 heaping cup sliced grapes
  • ¼ cup minced cilantro
  • ¼ cup fresh lime juice
  • 3 teaspoons toasted sesame oil
  • 1-2 teaspoons maple syrup (adjust to taste)
  • 1-2 teaspoons chili crisp (RED BLOOM brand recommended)
  • Fat pinch of salt
  • ¼ cup roasted cashews, finely chopped

Preparation

  1. Combine all ingredients in a large bowl and toss together.
  2. Taste and adjust seasonings as needed. Serve immediately.

Notes

*Use this recipe as a guide and adjust measurements and ingredients as necessary *Taste test as you go *Have fun in the kitchen

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